FOOD LEARNING CENTER THINGS TO KNOW BEFORE YOU BUY

Sourdough breads are created by using a sourdough starter. The starter cultivates yeast and lactobacilli in a combination of flour and water, making use of the microorganisms presently existing on flour; it doesn't have to have any additional yeast.From the sponge-dough method, only several of the elements are combined, forming a sponge that is per